Sunday Lunch Menu
SUNDAY LUNCH MENU Two Courses £15.00
STARTERS _________________________ Chef’s Soup Of The Day Served With A Crusty Roll And Butter Baby Quiche Served With A Mixed Leaf Salad And A Tomato Concas Dressing Prawn Cocktail Traditional Prawn Cocktail Served With Brown Bread And Butter Roast Chicken Croquettes Salad Served With A Mixed Leaf Salad And A Balsamic Vinaigrette Garlic Stuffed Mushrooms Stuffed With Garlic And Breadcrumbs With A Mixed Leaf Salad
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MAIN COURSES Roast Rib Eye Of Beef Served With Roast Potatoes, Parsnip Puree, Carrot And Swede Mash, Yorkshire Pudding, Seasonal Vegetables And A Rich Gravy Roast Suffolk Pork Loin Served With Roast Potatoes, Parsnip Puree, Carrot And Swede Mash, Yorkshire Pudding, Seasonal Vegetables And A Rich Gravy Roast Chicken Breast Served With Roast Potatoes, Parsnip Puree, Carrot And Swede Mash, Yorkshire Pudding, Seasonal Vegetables And A Rich Gravy Mushroom Risotto Served With Wilted Spinach And Wild Rocket Pan Fried Sole Served With Crushed New Potatoes, Seasonal Vegetables and A Lemon And Caper Butter Sauce ~~~~ In Addition: Crusty roll & butter .50p A basket of garlic & herb bread £2.00 Garlic & herb bread with cheese £2.35 Side Salad £2.25 Onion Rings x 4 £2.00 Bowl Of Chips £2.95 Cheesey Chips £3.35 Extra Vegetables £2.50 |
Desserts ______________________________Desserts Vary Depending On Time Of Year And Current Evening MenuPlease See ‘Menu’ For Current Desserts
~~~~ Coffees And Teas Coffee & Hot Chocolate £2.00 (We now serve Cappuccino, Cafe Latte and Espresso coffees, as well as White or Black Coffee) Tea, Infusions & Decaffeinated Coffee £1.65 Liqueur Coffee £3.50 |
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Vegetarian Menu And Childrens Menu Also Available
OUR FOOD The pork, lamb, chicken, steak and other meats we serve is purchased from our local butcher and comes from farms in Norfolk & Suffolk. Our greengrocer grows most of the salad items on his farm near Diss and provides us with as much local produce as possible.If a dish contains nuts in its recipe they are mentioned in the description or name of the dish. However we cannot guarantee that any dish is free from traces of nut.We aim to use produce that is non genetically modified but cannot guarantee this is totally the case |