Chef’s Soup Of The Day                    £3.95

Served With A Crusty Roll And Butter

Honey Roasted Figs And Goats Cheese  £4.95

Served With Crisp Endive Lettuce And A Honey, Lemon And Hazelnut Dressing

Double Baked Souffle With Blue Cheese £4.95

Served With Walnut Puree And A Wild Rocket Salad With Apple

Home-Made Ham Hock Terrine                            £5.00

Served With Parsley Butter And Capers, Celeriac Slaw And Melba Toast

Pan Fried Wood Pigeon Breast           £4.50

Served With A Wild Rocket And Pear Salad With A Truffle And Tomato Dressing


In Addition:

Crusty Roll & Butter .50p

A Basket Of Garlic & Herb Bread £2.00

Garlic & Herb Bread With Cheese £2.35

Sauces For Steak…….                    £1.95

( Peppercorn, Diane Or Port And Stilton )

Surf & Turf x 4 (King Prawns) £2.00

Side Salad £2.25

 Home-Made Onion Rings x 4 £2.00

Bowl Of Chips £2.95

Cheesy Chips £3.25

Extra Vegetables £2.50




Battered Catch Of The Day                    £11.95

Served With Our Triple Cooked Chips, Peas And Our Chefs Tartar Sauce

Home-Made Gourmet Beef Burger          £11.50

Our Chefs Recipe, Gourmet Beef Burger Served In A Bap With Lettuce And Tomato, Served With Our Triple Cooked Chips, Mixed Leaf Salad and A Home-Made Barbecue Sauce Dip

Char-Grilled Rib Eye Steak                       £16.50

Served With Grilled Tomato, Grilled Mushrooms, Our Own Triple Cooked Chips And A Mixed Leaf Salad

Pie Of The Day     £10.25

Served With Seasonal Vegetables And Mashed Potatoes (Please Ask For Pie Of The Day)

Penne Pasta With Blue Cheese            £10.25

Or Add Parma Ham                          £11.25

Served With Wilted Spinach, Courgettes And A Wild Rocket Garnish

Traditional Thai Curry    Chicken/King Prawn            £13.50

Traditional Thai  Curry Sauce Infused With Coriander, Lime, Basil And Young Coconut Meat Slices. Served With Basmati Rice And A Side Salad


A La Carte

Trio Of Pork – Pork Fillet, Braised Pork Cheeks And Pork Belly          £16.80

Served With Silky Mashed Potatoes, Curly Kale Cabbage, Wilted Spinach, Black Pudding And An Apple Cider Jus

Pan Seared Cod And Parma Ham Twirls   £15.00

Served With Herb Sauteed Potatoes, Green Beans, Wilted Spinach, Fennel Puree And A Peach And Tomato Salsa

Half Partridge With Bacon Cooked In Garlic And Thyme     £16.50

Served With Parsnip Puree, Fondant Potatoes, Winter Vegetables And A Rich Red Wine Jus

Chicken Coq Au Vin    £15.50

Served With A Charred Onion Puree, Fondant Butternut Squash, Baby Fondant Potatoes, Baby Carrots, Baby Turnips, Cabbage And A Rich Red Wine Jus

Roast Turkey    £13.95

Served With Roast Potatoes, Pig In Blanket, Brussel Sprout And Bacon Fricassee, Cranberry Compote, Winter Vegetables And A Rich Gravy

Butternut Squash Risotto £11.95

With Candied Walnuts, Parmesan Cheese And A Wild Rocket Garnish


Please See The Blackboards For Specials Of The Day

Vegetarian Menu Available On Request



Strawberry Mousse                                   £5.50

Sitting On A Sponge Cake, Served With A Strawberry Coulis And Dehydrated Strawberries

Trifle Of The Day                                       £4.50

English Classic Made With Sponge Cake, Fruit, Fruit Jelly, Thick Custard And Cream

Lemon Posset                        £4.50

Light Lemon Curd Served With A Home-made Shortbread Biscuit

Dark Chocolate And Raspberry Torte                                             £5.50

A Rich Torte With Raspberry’s Encased, Served With A Raspberry Coulis And Ice Cream

Banana Parfait And Praline          £4.50

Iced Parfait Using Fresh Bananas Served With A Hazelnut Praline And Ice Cream

Sticky Toffee Pudding      £4.50

A Soft Light Sponge Drizzled With A Home-Made Caramel Sauce Served With Ice Cream

Cheese And Biscuits                        £4.95

A Selection Of Cheeses And Crackers Served With Home-made Chutney


Coffees And Teas

Coffee & Hot Chocolate £2.00

(We now serve Cappuccino, Cafe Latte and Espresso coffees, as well as White or Black Coffee)

Tea, Infusions &          Decaffeinated Coffee £1.65

Liqueur Coffee £3.50

Vegetarian Menu And Children’s Menu Also Available

OUR FOOD The pork, lamb, chicken, steak and other meats we serve is purchased from our local butcher and comes from farms in Norfolk & Suffolk. Our greengrocer grows most of the salad items on his farm near Diss and provides us with as much local produce as possible.If a dish contains nuts in its recipe they are mentioned in the description or name of the dish. However we cannot guarantee that any dish is free from traces of nut.We aim to use produce that is non genetically modified but cannot guarantee this is totally the case