Dinner Menu

3 Courses £17.50

2 Courses £15.00


To Start

Chef’s Soup
Please see the Blackboard for today’s choice
e.g Mushroom and Garden Herb
served with Crusty Roll & Butter

Salmon Chardonnay

Pieces of Salmon in a creamy Chardonnay &

Dill Sauce glazed with Cheddar

Celery, Stilton & Walnut Filo Parcels

Chicken Liver, Bacon and Red Wine Pate

and fingers of Toast

Thai style Crab Cakes

spiced with Coriander, Chilli & Ginger

served with Chilli Dipping Sauce

Madeira marinated Herring Fillets

with Tomato & Onion

and Brown Bread & Butter

In addition:

Crusty Roll & Butter .50p

A Basket of Garlic & Herb Bread £1.95

Garlic & Herb Bread with Cheese £2.25

Main Dishes

Suffolk Loin of Pork Steaks

topped with a Parma style Ham, Mozzarella,
Sun dried Tomato & Herb Crust

Peppered Steak Saute

Strips of Steak with Mushrooms, Onions & Peppers

in a Crushed Black Peppercorn & Cream Sauce

Breast of Barbary Duck (supplement £3.00)

with a Ginger & Orange Sauce

all served with Vegetables & Potatoes of the Day
~ ~ ~

Breast of Chicken

with a warm Salad of New Potatoes,
Artichoke Hearts and Bacon

with a Tarragon Dressing

served with Salad

~ ~ ~

”Fish of the Day”

please see the Blackboard for today’s choice

e.g. Salmon Wellington

Fillet of organically reared Salmon with a Leek & Cream Cheese

topping baked in Puff Pastry

Char grilled Fillet of Red Snapper

With a Rocket, Roasted Pepper & Mushroom,

Pesto and Pine Nut Kernel Salsa

~ ~ ~

Char grilled Sirloin Steak (supplement £2.00)

with Mushrooms & Tomato

served with Peas, Salad Garnish and Chips
~ ~ ~






Selection of Sweets or Cheese

e.g.

Fresh Raspberry Crème Brulee

Bread & Butter Pudding

Banana & Butterscotch Meringue

Chocolate & Orange Cheesecake

Farmhouse Cheddar & Biscuits

~ ~ ~

Coffee from £1.55

We now serve Cappuccino, Café Latte and Espresso Coffees

as well as white or Black Coffee

Liqueur Coffee £3.50


Today’s Wine Recommendations

Why not try the

Primitivo Del Salento
with the Pork or the Steak

or the

La Huerta Sauvignon Blanc
with the Crab Cakes or the Chicken

The red is available by the Bottle only

and the white by the glass or bottle

The pork, lamb and steak we serve is purchased from our local
butcher and comes from farms in Norfolk & Suffolk

Our greengrocer grows most of the salad items on his farm near

Diss and provides us with as much locally grown produce as possible

If a dish contains nuts in its recipe
they are mentioned in the description or name of the dish.
However we cannot guarantee that any dish is free of traces of nut.

The fish may contain bones.

We aim to use produce that is non genetically modified
but cannot guarantee that this is totally the case.