Sunday Lunch Menu

SUNDAY LUNCH MENU
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Two Courses £15.00
Three Courses £18.00


STARTERS

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Chef’s Soup Of The Day 

Served With A Crusty Roll And Butter

Baby Quiche

Served With A Mixed Leaf Salad And A Tomato Concas Dressing

Prawn Cocktail

Traditional Prawn Cocktail Served With Brown Bread And Butter

Roast Chicken Croquettes Salad

Served With A Mixed Leaf Salad And A Balsamic Vinaigrette

Garlic Stuffed Mushrooms

Stuffed With Garlic And Breadcrumbs With A Mixed Leaf Salad


MAIN COURSES
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Roast Rib Eye Of Beef

 Served With Roast Potatoes, Parsnip Puree, Carrot And Swede Mash, Yorkshire Pudding, Seasonal Vegetables And A Rich Gravy

Roast Suffolk Pork Loin

  Served With Roast Potatoes, Parsnip Puree, Carrot And Swede Mash, Yorkshire Pudding, Seasonal Vegetables And A Rich Gravy

Roast Chicken Breast

 Served With Roast Potatoes, Parsnip Puree, Carrot And Swede Mash, Yorkshire Pudding, Seasonal Vegetables And A Rich Gravy

Mushroom Risotto

Served With Wilted Spinach And Wild Rocket

Pan Fried Sole

Served With Crushed New Potatoes, Seasonal Vegetables and A Lemon And Caper Butter Sauce

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In Addition:

Crusty roll & butter .50p

A basket of garlic & herb bread £2.00

Garlic & herb bread with cheese £2.35

Side Salad £2.25

Onion Rings x 4 £2.00

Bowl Of Chips £2.95

Cheesey Chips £3.35

Extra Vegetables £2.50

Desserts
______________________________Desserts Vary Depending On Time Of Year And Current Evening MenuPlease See ‘Menu’ For Current Desserts


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Coffees And Teas

Coffee & Hot Chocolate £2.00

(We now serve Cappuccino, Cafe Latte and Espresso coffees, as well as White or Black Coffee)

Tea, Infusions & Decaffeinated Coffee £1.65

Liqueur Coffee £3.50

Vegetarian Menu And Childrens Menu Also Available

OUR FOOD The pork, lamb, chicken, steak and other meats we serve is purchased from our local butcher and comes from farms in Norfolk & Suffolk. Our greengrocer grows most of the salad items on his farm near Diss and provides us with as much local produce as possible.If a dish contains nuts in its recipe they are mentioned in the description or name of the dish. However we cannot guarantee that any dish is free from traces of nut.We aim to use produce that is non genetically modified but cannot guarantee this is totally the case